Artichoke (UO)
This delicacy has been prized by gourmands for decades and fetches top prices at supermarkets. In warmer climates, though, it grows like a weed (in fact, in Mediterranean regions it is a weed, growing wild in hot, dry spots). Best of all, when you grow your own, you can harvest while the bracts are still small and extremely tender.

Leave a Reply

Your email address will not be published. Required fields are marked *