Freezing Herbs

YES herbs can be frozen. Harvest herbs according to recommendations.

  1. Thoroughly wash the herbs and allow to dry. If they are an herb where you just use the leaf (like rosemary or oregano), then trim the leaves off the stems. …
  2. If just using the leaves, throw them as is into the Ziploc bag. …
  3. When ready to use, simply break off/take out the amount you need and chop as needed.

 Washed fresh dill, chives, and basil can be frozen without blanching.

Take a quick look at this

 

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